Most industries saw a piveting point in 2020, instilling a new air of change, trends, and requirements, all in the quest to float in uncertain territories – restaurants being one of the industries that had to find a new way to swim.
“From the prevalence of outdoor dining to the convenience of curbside pickup, eateries and dining establishments had to make quick business decisions to continue operating”. These resolutions that were made have now evolved into essential trends.
Marsha Weckenbrock Newton, Vice President Sales, at parterre.com points out the importance in establishing the balance between safety as well as an enjoyable dining experience in post era times.
Weckenbrock explores vital trends such as variety, texture, local flavor, comfort and safety, storytelling, warmer palettes and increased online presence in the restaurant industry.
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